Guy Grossi began his career at an early age. He began to learn under the watchful eye of his father, Pietro, a renowned chef himself.

Guy has perfected his craft over the years at some of Melbourne�s finest including Tolarno, Massoni Ristorante and Two Faces with Herman Schneider. He has dedicated himself to becoming a master of Italian Cucina. Guy�s attitude to Italian cooking equally reveres the fundamentals and fires of creativity. Guy has received an award from the Italian President in recognition of his service to the Cucina Italian abroad.

Beginning with Quadri, Guy successfully opened and ran a number of fine Italian Restaurants across Melbourne, including Epoca, Pietro and the famous Caffe Grossi before he fulfilled a long burning ambition to take over one of Melbourne�s most renowned Italian restaurants with a pedigree that stretches to the late 1920�.

Guy Grossi, owner and head chef of the renowned Grossi Florentino, knows that the world�s great cuisines provide scope for ceaseless exploration while remaining true to a cultured tradition. At this Melbournian institution of fine dining; which enjoyed its diamond jubilee in 2003, Grossi takes the traditional Italian palette and lets his imagination go, creating inspired dishes from a splendid variety of produce. It is there he runs the elaborate production of his three kitchens like a finely tuned piano. Each note rings with the tune of his vast experience, passion, innovation and humor.