With its spectacular vista of the city skyline, China Doll elegantly resides at Sydney's historic Finger Wharf at Woolloomooloo. This stylishly sleek, award-winning, Iain Halliday-designed beauty offers a balanced menu of generously portioned, modern Asian dishes from the talents of Chef Frank Shek.

China Doll modernizes, yet follows traditional oriental experiences from Japan, Hong Kong, China and across South East Asia. However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavors are clean and distinguished. A synergy of flavors (hot, sour, salty, sweet and aromatic) is achieved to suit the western palate.

Match dishes with a wine selection from the thoughtfully eclectic yet reasonably priced list, or simply relax on the wharf while the sun sets and sip one of their Asian inspired cocktails. The �yin and yang� cocktail list, based on their interpretation of five spice (cardamom, star anise, Sichuan, cinnamon, lemongrass) is matched cleanly with the mod-Asian food.

With the perfect mix of relaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience for locals and visitors to their great city.